Place the ricotta in a cheesecloth that is inside a strainer or china cap suspended over a bowl. Cover loosely with plastic wrap and refrigerate overnight. Any extra liquid will strain through and collect in the bowl. Discard the liquid and continue with your recipe for the filling.
Answers
February 28, 2010
Place the ricotta in a cheesecloth that is inside a strainer or china cap suspended over a bowl. Cover loosely with plastic wrap and refrigerate overnight. Any extra liquid will strain through and collect in the bowl. Discard the liquid and continue with your recipe for the filling.