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Seventeen course classical menu. 1. Hors-d'oeuvre 2. Potages (Soups) 3. Oeufs (Eggs) 4. Farineux (Pasta & Rice dishes) 5. Poisson (Fish) 6. Entree 7. Sorbet 8. Releve 9. Roti(Roast) 10 Legumes(Vegetables) 11 Salade(Salad) 12 Buffet froid(Cold Buffet) 13 Entremets (Sweets) 14 Fromage (Cheese) 15 Savoureux (Savouries) 16 Dessert (Fruits) 17 Beverages
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September 25, 2010
Seventeen course classical menu.
1. Hors-d'oeuvre 2. Potages (Soups) 3. Oeufs (Eggs) 4. Farineux (Pasta & Rice dishes) 5. Poisson (Fish) 6. Entree 7. Sorbet 8. Releve 9. Roti(Roast) 10 Legumes(Vegetables) 11 Salade(Salad) 12 Buffet froid(Cold Buffet) 13 Entremets (Sweets) 14 Fromage (Cheese) 15 Savoureux (Savouries) 16 Dessert (Fruits) 17 Beverages