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Originally rice wine, also called yellow wine, was distilled in East and Southeast Asia. Later it came to be made in India and South Asia as well. It is commonly used in cooking to add flavor to sauces and marinades.
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February 22, 2010
Originally rice wine, also called yellow wine, was distilled in East and Southeast Asia. Later it came to be made in India and South Asia as well. It is commonly used in cooking to add flavor to sauces and marinades.