<< Back to Questions
The internal temperature of a traditional tandoor oven gets very hot, up to 500 degrees Celsius, or over 900 degrees Fahrenheit. So if you are intending to make a "tandoori" dish using an conventional oven, turn your oven up as high as it will go.
If you have an actual tandoor oven, here's more info on how to cook with one: http://www.foodista.com/technique/HN33CXL2/tandoor-cooking
Answers
January 12, 2011
The internal temperature of a traditional tandoor oven gets very hot, up to 500 degrees Celsius, or over 900 degrees Fahrenheit. So if you are intending to make a "tandoori" dish using an conventional oven, turn your oven up as high as it will go.
If you have an actual tandoor oven, here's more info on how to cook with one: http://www.foodista.com/technique/HN33CXL2/tandoor-cooking