I use it in any recipe that rice could/would be used in. In place of rice for those who cannot have gluten products. It is wonderful to put a handful in a pot of homemade soup too. It is very high in protein. I make taboule with it. I don't have the recipe off the top of my head, but cook quinoa and use it in place of the wheat berries for a cold salad.
I have quite a few on Cookerati - I don't know if a link is good here, but you can try this search: http://www.google.com/cse?cx=partner-pub-2411336468494235%3A59vtrpxd51q&ie=ISO-8859-1&q=quinoa&sa=Search#gsc.tab=0&gsc.q=quinoa&gsc.page=1
Answers
December 23, 2011
I use it in any recipe that rice could/would be used in. In place of rice for those who cannot have gluten products. It is wonderful to put a handful in a pot of homemade soup too. It is very high in protein. I make taboule with it. I don't have the recipe off the top of my head, but cook quinoa and use it in place of the wheat berries for a cold salad.
January 5, 2012
I have quite a few on Cookerati - I don't know if a link is good here, but you can try this search: http://www.google.com/cse?cx=partner-pub-2411336468494235%3A59vtrpxd51q&ie=ISO-8859-1&q=quinoa&sa=Search#gsc.tab=0&gsc.q=quinoa&gsc.page=1