Question: Can you keep the Chocolate Mousse cake at room temperature after it is made?

Anonymous

November 4, 2010

<< Back to Questions

Answers

Anonymous's picture

Permalink Anonymous
November 4, 2010

Chocolate Mousse Cake should be chilled in a fridge after it is made,as it can become soft and melted ,if kept for long at room temperature.

Most Recent Questions

I'm looking for the recipe for the roast chicken & vegetables served at Bunratty Castle banquet

by Jill Laquindanum

0 Answers

no bake strawberry shortcake term

by sue

0 Answers

no bake strawberry shortcake amounts

by sue

0 Answers

What would make fresh black-eyed peas not get tender when cooked?

by Taylor Barnes

0 Answers

How can I make sure that my cream puffs rise ?

by rry jaquith

0 Answers

by Rosita Esgard

0 Answers

What is te best way to open Kumamoto oysters ?

by Lewis R. Bosco

0 Answers

can I modify muffin mix

by Marilynn Bubb

0 Answers

do I have a recipe box

by Julie Caumiant

0 Answers

how much paraffin wax is safe to put in chocolate for making chocolate spoons

by Jean Marie Kuzmack

1 Answer

Most Popular Posts

6 Weird Household Uses For Beer

Nathanial Rawson

Quick and Easy Orange Stir-Fried Shrimp

Must-Have No-Bake Pumpkin Cheesecake

The Sarah Shahi Diet

Rosemina Nazarali

Flax Oat Bran Muffins

Sheri Wetherell

Stunning Wedding Dress Cake

10 Fabulous Fat Tuesday Recipes

Sheri Wetherell

5 Perfect Panna Cotta

Foodista Accepts a Challenge

Barnaby Dorfman

Garnacha: The Wine That Goes With (...