Are you asking for a flavored ricotta cheese filling for ravioli? Or alternate fillings? If you have a ricotta-based filling, I like to serve it with a lemon sauce.
With ricotta I prefer a little spinach and fine shredded lobster filling. Sometimes I add a bit of fresh white pepper and a drop or two of lemon juice.
Answers
July 20, 2010
Try spinach, sundried tomato pesto, lemon and artichoke, wild mushrooms, smoked salmon, fried sage & hazelnuts, asparagus, herbed walnut pesto, or swiss chard & bacon.
July 21, 2010
Are you asking for a flavored ricotta cheese filling for ravioli? Or alternate fillings? If you have a ricotta-based filling, I like to serve it with a lemon sauce.
July 22, 2010
I would love it with mushrooms.
July 25, 2010
With ricotta I prefer a little spinach and fine shredded lobster filling. Sometimes I add a bit of fresh white pepper and a drop or two of lemon juice.