Marcy Gaston
In the past year, I moved to Montana with my family after spending nearly 10 years in Chicago. While living and working in Chicago, I attended culinary school and worked as a part-time caterer. Upon moving to Montana, my food writing picked up even more. I not only write a food blog but also submit articles to Examiner.com where I am the Billings Cooking Examiner. I think of cooking as fun and I try to make my blog as enjoyable as possible too.
In addition to all this, I am also attending school full time at Montana State University where I am majoring in Sustainable Food Systems.
