Chef Margie
After purchasing Blue Lady Resort in the Arkansas' Ozarks, Margie realized her dream of turning the family winery into a commercially-operated business. Raimondo Winery became a small farm winery manufacturer in 2008. Margie is committed to producing wines from old world Italian and Iberian wines such as Zinfandel, Sangiovese, Verdelho, Tempranillo and Vermentino. In addition to her passion of winemaking, Margie loves to cook using Raimondo Winery extra virgin olive oils and premium balsamic vinegars.
