Cookinghow

Lilia is the Executive Chef and Food Writer for Cookinghow.com. In 2009, Lilia followed her passion for food and moved to France, where she attended culinary school at Le Cordon Bleu in Paris. Nearly a year later, she completed her professional training in both French Cuisine and Pastries, graduating in the top group of her class. Now, back at home in LA, she's back in the kitchen, creating and developing recipes for Elle A Cooking @ Home. She started the company in 2010 after obtaining her Servsafe Certification in an effort to share her love of cooking through interactive cooking lessons and personalized classes in her French country-style kitchen. Lilia hopes to inspire us all to bring the joy of cooking back home and into our lives, truly believing that a family who cooks and eats together, stays together!