Anna Berman
After traditional education and years of working as an Economic Analyst, Anna chose to follow her passion for culinary arts at the Culinary Institute of America. Her journey took her from Texas to New York, Iowa and Alabama. Throughout her journeys, Anna has written, developed and tested recipes for several cookbooks and national magazines including Fitness, Southern Living and Cuisine at home. Back in Seattle, Anna continues to freelance as a writer, recipe developer and a culinary instructor. She shares her recipes, restaurant reviews and other culinary adventures on her personal food blog: Snacking in the Kitchen.
Blog
Posts by Anna Berman
May 19, 2011
Whether you love fish or are a bit skittish about eating it, this is a lovely recipe for you to try. The fish lover in you will appreciate the simple, unobstructed flavor of salmon that is gently...
April 18, 2011
It would be an understatement to say that I love beets. Perhaps it's in my blood (being Russian and all). I grew up eating beets. I still remember washing dishes that held beets and how the...
April 11, 2011
This has been done many times before, so I'm not claiming to be inventing or even reinventing the wheel. This is just the first time I've done this easy and good-looking appetizer - perfect...
