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Make-Ahead Meals

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A Dressing for Every Salad

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Wine Talk: My Back Labels

Back Label of Colombelle Red

Andie Mitchell's picture

Slow Cooked Beef Chili

Let's try an analogy: Dads are to beef as bees are to honey. Either that makes sense to you or you're considering what my SAT verbal score could have been.

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The Butcher and the Vegetarian

When you grow up in a strictly vegetarian household, tofu and tempeh come to feel like siblings. At times odd and off-putting, but a part of you nevertheless. Meat becomes the intimidating neighbor down the street that you'd prefer kept its distance.

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Wine Talk: A World of Rosés

All The Rosé You Need

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Eating My Way Through Iceland

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Basic Vanilla Cupcakes

Cupcakes. The perfect five bites. A cradle for a mound of fluffy buttercream.  I can see why they're all the rage. After all, they're not as daunting to bake as their finicky, full-sized sister, Layer Cake. These rounds offer much more than their petite size.

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Your Official World Cup Party Wine

Cape Town

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White Chocolate Banana Nut Bread

white chocolate banana nut bread

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