Fall has arrived! To welcome the crisp season, here are a handful of autumn recipes from around the blogosphere. Consider the warm and earthy flavors of the season when you're at the grocery store this weekend. Let the fresh produce inspire you.
"[Once] I became hooked on jam making, several years of intense experimentation ensued. I slaved away in my tiny kitchen, gradually developing my own techniques in my quest for perfect results. Over time, I grew to understand fruit.
It's Friday, so a special treat is in order. A little food for the eyes. The linked recipes are just a sample of the delicious doings that occurred in the blog world this week. Hopefully they'll inspire you to try new recipes, techniques, and ingredients! Enjoy!
I've tasted (drank) loads of wines but what I what I love about this business is that I'm always stumbling into new and unexpected things. The latest? Corsican Vermentino.
