Tsoi Tsim
About
Tsoi tsim is an Asian green vegetable similar to kale.
Physical Description
Green leaves (similar to kale, but less wrinkly) on green or purple stems (similar to a dandelion stalk) with small edible yellow blossoms
Colors: Green, purple, yellow
Tasting Notes
Flavors: Salty
Substitutes: Kale, Spinach
Selecting and Buying
Seasonality: june
Peak: june
Buying: Look for tsoi tsim at farmers' markets.
Preparation and Use
Try quickly sauteing the whole plant or just the leaves with olive oil, black pepper, and garlic powder.
