Kobe Beef
About
Japanese beef renowned for it's tenderness and fat marbled meat. Technically Kobe beef must be of the Wagyu breed, come from Kobe, Japan and meet a strict set of requirements in the way it's raised and butchered.
"Kobe-Style" beef is increasingly produced in different parts of the world from imported Wagyu stock and raised in a similar fashion.
Wether the originally from Kobe or elsewhere it tends to be very expensive, often selling for more than $100 per pound.
Information
Other names: Wagyu Beef
Translations: 神戸ビーフ, Kobė jautiena, كوبي لحوم البقر, Kobe hovädzie, Kobe Naudanliha, Boeuf de Kobe, Carne de vită Kobe, 고베 비프, Kobe hovězí, Thịt bò Kobe, Wołowiny Kobe, Кобе говядины, Kobe karne ng baka, कोबे बीफ, קובה בשר, Кобе яловичини, Carne de Kobe, 神户牛肉, Кобе Бееф, Carn de Kobe, Кобе говеждо
