July 6, 2011
We talk about blueberry muffins and blueberry pancakes, but what about blueberry scones? These fruity scones give you a great jump start to your morning. Since they are a quick bread, they can be baked in the morning. Or if you don't plan on waking up early, make them the night before. Serve these blueberry scones with creamy butter or blueberry preserves.
Ingredients:
½ cup Heavy cream plus additional
for brushing the scones
1 Egg
1 teaspoon Vanilla extract
2 cups All-purpose flour
¼ cup Sugar plus additional
for sprinkling the scones
½ teaspoon Salt
1 tablespoon Double-acting baking powder
½ teaspoon Baking soda
6 tablespoons Cold unsalted butter cut into bits
¾ cup Blueberries picked over
For full recipe instructions, click below
Blueberry Cream Scones 
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