Instant Pot Omelette
Ingredients
6 eggs
1 1/4 cup milk
1/2 tsp salt
1 tbsp butter
Preparation
1
Crack 6 eggs into the mixing bowl.
2
Add salt.
3
Mix the eggs.
4
Add milk and stir it.
5
Grease a glass bowl with unsalted butter.
6
Place the steam rack inside the Instant Pot.
7
Put the bowl with the egg mixture on the steam rack.
8
Fill the inner pot with 2 cups of water.
9
Close the lid and turn the steam release handle to “Sealing” position.
10
Select “Pressure Cook” program with "High Pressure" settings and set time to 25 minutes.
11
When it is done, wait another 5 minutes. Open the pressure cooker using Natural Release.
12
Take out the Instant Pot Omelette and add your favorite sauce or deep. Enjoy!
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About
Finally, we are back after COVID-19. Let's start from the scratch i.e. from very simple but still beautiful and delicious Instant Pot Omelette recipe. As all of our Pressure Cooking dishes it doesn't require a lot of time and extensive preparation and rare ingredients. In half an hour you can make a fluffy porous Omelette that will disappear in no time. Certainly, we will show you a basic version: no additional products will be added. Anyway, you can challenge your imagination and come up with every edible component that will make you happy and proud of your Instant Pot dish.
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Prep Time
0H05mins
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Cook Time
00H30mins
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Total Time
00H35mins
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YouTube link:
https://www.youtube.com/watch?v=jQ5wq2Ho0Fk
Other Names:
Fluffy Porous Omelette
Yield:
3
Added:
Wednesday, June 3, 2020 - 11:22pm
