Puerto Rican Coquito
Ingredients
1 (13.5-ounce) can full fat coconut milk (I prefer Goya)
1 (12-ounce can) evaporated milk
10-ounces sweetened condensed milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
8 ounces white rum
6 cinnamon sticks, for garnish
Preparation
1
Using a kitchen blender, add the coconut milk, evaporated milk, condensed milk, cinnamon, cloves, nutmeg and vanilla extract. Blend on high for 1 minute.
2
Pour into a glass pitcher. Place in the refrigerator and allow to chill for at least 2 hours if not longer.
3
To serve: Mix gin the rum. Pour the coquito into small serving glasses (a little goes a long way), garnish with a cinnamon stick and serve.
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About
Puerto Rican Coquito, a rum based cocktail for Christmas Eve that's even better than traditional eggnog.
Other Names:
eggnog
Yield:
serves 6-8
Added:
Tuesday, December 24, 2019 - 10:24am
