Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )
Ingredients
200g Kow Kee Chye
1 Salted Egg
1 Chicken Egg
8 Garlic Cloves ( peeled )
1.5 litre Chicken Broth
1 tbsp Extra Virgin Olive Oil / Cooking Oil
½ tsp Salt
1 tsp Sesame Oil
Pepper to taste
Preparation
1
Lightly smash the garlic. Heat oil and sauteed garlic till fragrant.
2
Pour in broth and add veggies when boiling.
3
Simmer for about 15 minutes or until garlic are soft, crack the salted egg yolk in and stir gently. * If you prefer to have chunky eggs, wait for the egg to harden a bit before stirring. Add seasonings, then turn off fire and stir in beaten egg.
4
Serve your Delicious Salted Egg Kau Kee Soup hot!
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About
Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!
Added:
Saturday, August 25, 2018 - 3:12am
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