Simple Breakfast Muffins
Ingredients
6 whole eggs
3 oz bacon toppings
sea salt + black pepper
green onion (optional)
Preparation
1
Preheat oven to 450(F) degrees and prepare a muffin pan with non-stick spray.
2
Break one egg into each muffin slot, then drizzle with about 1 tablespoon of crumbled bacon.
3
Bake for about 12-15 mins or until muffin tops are firm. Carefully remove from oven and let cool for a few minutes before serving.
4
Serve with green onions and/or sprinkle hot sauce for extra flavor.
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About
These simple breakfast muffins are healthy and taste great. It takes just 20 minutes to make this easy breakfast meal for your family.
Added:
Sunday, July 2, 2017 - 3:17pm
