Don't worry, Brie happy (yeah, corny)

Ingredients

A good round of Brie

Either phyllo or puff pastry dough

A good-quality baguette, crostini or high-end crackers

Wrap the Brie in either the phyllo or pastry dough, ensuring the “seam” is on the bottom

Bake at 375 or 400 degrees for about 35 minutes, until the pastry is golden brown

The key here is NOT to let it cool when it’s done

Put it on a serving dish straight out of the oven, cut a wedge so the Brie oozes out, and serve piping hot with your bread

Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten.

Hot Brie, Warm Brie

Varies

Thursday, May 4, 2017 - 5:14pm