Grilled Corn with Pear Chorizo Salad
Ingredients
5 Corns on the cob
80g Sliced Chorizo
20g (or as much as you like) Feta Cheese
4 Medium Pears
20g Unsalted Butter
3 Cloves Garlic
A Handful of Fresh Flat Leaf Parsley
2 Tablespoons Balsamic Vinegar (optional)
Preparation
1
Grill 4 corns using a grill pan or a grill. Once they are ready, set them aside.
2
Cut the sliced chorizo into strips and throw the strips into a frying pan/or grill pan, if using (no need to make another pan dirty if the grill pan has been used for grilling the corns).
3
Wash and cut the pears into quarters. Remove the hard parts before cutting them into cubes. Throw them in the pan. Saute for 2 minutes.
4
Peel and thinly slice garlic. Cut corn of its cob and add the kernels as well as sliced garlic to the chorizo. Add butter and roast for 2-3 minutes stirring occasionally.
5
Now wash and finely chop the parsley and throw it in the pan as well.
6
Add a splash of balsamic vinegar and cook for a further 1-2 before turning off the heat.
7
Cut each cob into 3 pieces and place on a plate. Spoon some of the salad next to it and top with Feta cheese.
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About
The simple grilled sweet corn has been taken to the next level by serving it with pear chorizo salad!
Yield:
4 portions
Added:
Thursday, August 18, 2016 - 12:37pm
