November 22, 2015
It's time to break out of the can, and make your own cranberry relish for this Thanksgiving meal. Yes, it's not as simple as using a can opener, but it takes just a few minutes to prepare, and the flavor is far superior.
That's not to say that we don't harbor a healthy love of the smooth canned variety. There is nothing finer on a post Thanksgiving day sandwich, but making your own is a treasure of a recipe to pass on to your children. Each one is a bit different and they are always tasty. Enjoy these cranberry relish recipes from the Foodista archives:
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