Pumpkin Almond Burger Patties
Ingredients
3 cups Almond flour
2 cups Pumpkin puree
1 whole green pepper (finely chopped)
½ tsp salt
½ tsp crushed pepper
½ tsp sriracha sauce
¾ cup Italian style bread crumbs
Preparation
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1. Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
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2. In the meantime combine all the ingredients in a mixing bowl.
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3. Mix well with a spoon or with hands.
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4. Take a handful of the mix between palms and shape it into a ball.
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5. Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
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6. Put the patties onto the cookie sheet and put it in the middle rack of the oven.
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7. Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
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8. Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap.
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About
Indulge in oil free and vegan burger which will become your favorite healthy fast food.
Yield:
6
Added:
Wednesday, December 3, 2014 - 8:17am
