Isernio’s Invites You to Make Healthy Exceed Expectations at IFBC

Isernio’s Sausage Company is excited to be a part of the IFBC for the first time.  Since we first opened our doors in 1980 we’ve been making fresh premium Italian sausage. Our founder Frank Isernio and our team are passionate about creating the highest quality products that are delicious and healthy, and we are THRILLED to be able to share these with you at the IFBC.

Please join us at the Taste of Seattle & Gourmet Fair where we will be featuring our delicious Italian chicken sausage and NEW ground chicken products.  These products are made with No Artificial Ingredients, No Preservatives, No Nitrates/Nitrites and No Additives plus they are Gluten Free and have 85% less fat than the USDA standard for pork sausage.  We look forward to sharing our great tasting and healthy products with you! 

If you have any questions or would like more information please contact nicole@isernio.com.  We look forward to seeing you on Saturday! 

About Isernio’s

Isernio’s was founded by Frank Isernio, who grew up in Seattle, Washington and transformed a love for quality food and his home sausage-making hobby into a brand that is now trusted and asked for by name. All-natural and made with fresh 95 percent lean chicken or 80 percent lean pork, Isernio’s provides a delicious and healthy choice for consumers. No additives, preservatives, fillers or artificial flavors are ever used, and a wide variety, including Italian, Chicken and Breakfast varieties, are offered in supermarkets across the US. At Isernio’s we make healthy exceed expectations. Learn more about the company and find recipes at http://www.isernio.com or https://www.facebook.com/iserniossausage.