Healthy Smoothie Muffins
Ingredients
1¼ cups Whole Wheat Flour
1¼ cups All Purpose Flour
1 TSP Baking Soda
¾ cup Sugar
4 ripe bananas, mashed
2 eggs, beaten
½ cup Nonfat Plain Greek Yogurt
2 TSP Vanilla Extract
½ cup Raspberries, Halved
½ cup Strawberries, Sliced and then Halved
¼ Cup Blueberries
½ Cup Mango, Finely Chopped
Preparation
1
Preheat the oven to 350 degrees Fahrenheit. In a large bowel, mix in flours, baking soda and sugar.
2
In a separate bowl, mix banana, eggs, vanilla extract and greek yogurt. Pour wet ingredients into dry ingredients. Mix until evenly distributed.
3
Fold fruit into batter.
4
Place cupcake liner into muffin tins. Spoon out batter into each muffin tin til it is ⅔ full.
5
Bake in oven till the tops spring back to the touch, about 20 minutes.
6
Remove muffins and repeat process to make a total of 2 dozen muffins.
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About
Moist, Low-Fat Banana Muffins stuffed with blueberries, strawberries, raspberries and mango.
Added:
Tuesday, July 29, 2014 - 10:44am
