May 31, 2014
Banana ice cream from Scratch it is the easiest ice cream recipe you'll ever make. Pureed bananas make the perfect base for ice cream without the use of a pot, thermometer or other kitchen equipment. This recipe is made in the food processor (or blender) with just frozen bananas and milk - that's it, only two ingredients required! For a chocolate version of this recipe, a teaspoon of unsweetened cocoa powder to the banana mixture. Serve this silky banana ice cream in a cone, with freshly made strawberry sauce or hot fudge. For full recipe instructions, click here.
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