Low Fat Lemon Chiffon Pie
Ingredients
1 Reduced Fat Graham Cracker Crust
½ Package Fat Free Cream Cheese Softened (4oz)
1 Sugar Free Lemon Gelatin Package
2 Cups Sugar Free Whipped Topping (thawed)
⅛ Cup Fresh Squeezed Lemon Juice
Zest of 1 Lemon
1 Cup Water
Preparation
1
In a small bowl mix hot water and gelatin until it is dissolved. Set bowl aside and allow mix to cool.
2
In a large bowl mix together cream cheese whipped topping and lemon juice until smooth.
3
Add in gelatin mixture folding until well incorporated. Remember that lighter versions of cream cheese and whipped topping have a lot of air in them so if over mixed will fall flat. Folding the gelatin in will help keep the bulk of “fluff”.
4
Stir in zest of lemon and pour mixture into prepared reduced fat graham cracker crust. (I typically purchase ready- made as reflected in points but you may adapt with your own or serve as a “pudding” with just 2-3 graham crackers on the side if preferred.)
5
This recipe makes 8 servings. Each serving is 3 Weight Watchers Points.
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About
Only 3 WW points per serving in this delicious lemon dessert recipe. Originally created by and posted at http://www.stockpilingmoms.com/2014/02/low-fat-lemon-chiffon-pie/
Yield:
8
Added:
Monday, February 17, 2014 - 9:44am
