December 16, 2013
Citrus fans, rejoice! Thanks to Yes to Yolks, you can make lemon bars with another gently sour fruit — pink grapefruit. Both citrus fruits benefit from a little sugar, paired with a thin, buttery crust.
Ingredients:
Crust
2 sticks of butter, softened
½ cup sugar
2 cups flour
Pinch of salt
Filling
5 eggs, at room temperature
1⅔ cups sugar
Zest of 2 grapefruit
Zest of 2 lemons
⅔ cup pink grapefruit juice, freshly squeezed (about 2)
⅔ cup lemon juice, freshly squeezed (about 2-3)
⅔ cup flour
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