Apple Cinnamon Quiche
Ingredients
2 apples, peeled and sliced
2 tablespoons butter
1 tablespoon white sugar
1 teaspoon cinnamon
1 unbaked 10-inch pastry shell
8 ounces Cheddar cheese, grated
4 large eggs
1 1/2 cups whipping cream
Preparation
1
Preheat the oven to 375 degrees Fahrenheit.
2
In a large skillet, sauté the apples in the butter over medium heat for 5 minutes.
3
Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.
4
Layer the apples in the pastry shell.
5
Sprinkle the cheese evenly over the apple mixture.
6
In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.
7
Pour the egg mixture over the apples and cheese.
8
Bake for 35 minutes, or until set.
.
About
Sharp cheese and sweet apples tied together in a gentle egg mixture.
View the full post here: http://savorytraditions.wordpress.com/2013/11/15/apple-cinnamon-quiche/
Added:
Tuesday, November 26, 2013 - 9:44pm
