November 24, 2013
This mini tarts look elaborate and intense, but they're super easy to make and even easier to serve at a party. Red pepper-y romesco sauce and a soft cheese like mild gouda, swiss or parmesan create the best bite-size treat, and store-bought mini phyllo tarts make this recipe from Egg Me On a total cinch.
Ingredients:
1 cup of roasted red peppers, drained
2 cloves of garlic
⅓ cup of toasted almonds
⅓ cup of olive oil
1 teaspoon of red wine vinegar
Pinch of red pepper flakes
24 mini phyllo tarts, defrosted
½ lb of cheese, cut into cubes
Dried oregano
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