October 26, 2013
It's just as important to enjoy plenty of salad greens during the fall and winter as it is in the warmer months. Create salads that include warm, earthy flavors and bring this deliciously healthy fare to the table more often. We love this Roasted pumpkin salad. It includes the tangy bite of goat cheese that pairs perfectly with the salty prosciutto. It's the ultimate trifecta of flavors.
Roasted Pumpkin, Prosciutto and Goat Cheese Salad
Submitted by Lydia
400 grams butternut pumpkin, diced
6 rashers prosciutto
75 grams goat's cheese feta, cut into cubes
1 packet mixed lettuce leaves
1 Spanish onion, sliced
1/2 bunch chives, chopped
35 grams pine nuts
brown sugar
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