Classic Pumpkin Spiced Pie
Ingredients
For Crust:
2 cups AP flour
1 cup sugar
1/4 cup confectioner's sugar
5 tablespoon butter
1 egg
Pinch of salt
For Pumpkin Pie Filling:
2 cups Pumpkin Puree
1 cup evaporated milk
1/4 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
2 eggs, lightly beaten
Preparation
1
Combine all ingredients for the tart shell. Wrap in plastic and refrigerate for about 2 hours.
2
On floured parchment, roll out the dough and line within a tart pan or pie plate. Freeze for about 30 minutes.
3
Preheat the oven to 350 degrees F. and blind bake the crust for about 10 minutes.
4
In a large bowl, whisk together all ingredients for Pumpkin Pie Filling.
5
Pour mixture into the pie plate and bake for 45 minutes or until cent is set and the pie is nice and golden.
6
**Note: if you have extra crust trimmings, cut out leaf shapes for garnish. Bake the leaves separate on a cookie sheet and garish pie before serving.
7
Serve with fresh whipped cream.
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Added:
Monday, September 30, 2013 - 10:17pm
