Roast Chicken with Garlic and Parsley Stuffing
Ingredients
For the Chicken:
7 pound chicken
Salt for cleaning chicken
Stuffing:
¾ cup of Italian parsley - chopped
5 cloves of garlic
¾ tsp. salt
½ tsp. black pepper
1 tsp. ground oregano
1 tbs. lime juice
2 tbs. olive oil
Rub:
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. lime juice
2 tbs. olive oil
Preparation
1
Preheat Oven 350 degrees:
2
Clean chicken inside and out rubbing with salt and pat the chicken dry.
3
Combine the ingredients for the stuffing in a small bowl. Gently lift the skin from the meat and push the stuffing under the skin.
4
Combine the ingredients for the rub and gently message all over the chicken skin.
5
Place in oven and cook 20 minutes per pound. Let chicken rest for 10 minutes when it comes out of the oven before carving.
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