Cavatappi pasta with salmon crab surimi
Ingredients
1 tbs olive oil
2 cloves garlic, chopped
250g salmon fillets, canned, drained
180g surimi crab sticks, cut into small pieces
1 cup plum tomatoes, canned, chopped
¾ cup tomato puree
1 tbs chopped fresh parsley
1 tbs chopped fresh basil
1 tsp dried basil
¼ cup red wine
½ tsp sugar
¼ tsp salt
¼ tsp pepper
400g pasta (cavatappi pasta or similar)
Parmesan cheese, grated, for sprinkling
Fresh, chopped basil, for sprinkling
Preparation
1
Sauté garlic for 1 minute in hot oil, be careful not to burn it.
2
Add salmon and surimi sticks to the pan, stir and simmer briefly.
3
Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4
Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.
5
Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
6
Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
7
Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.
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About
Super easy, super quick and irresistible.
Yield:
4 servings
Added:
Sunday, May 12, 2013 - 11:50pm
