Indian Lentil Dahl

Ingredients

2 T. canola oil

1 onion, finely chopped

3/4 t. salt

4 garlic cloves, minced

1 T. minced fresh ginger

1 t. Garam Masala (can be easily found in the supermarket spice isle)

1 1/4 c. split red lentils

1 c. coconut milk

3 c. water

1/3 c. coarsely chopped cilantro

1 T. lime juice

3 med. plum tomatoes, cored , seeded and diced

Preparation

1. In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so. Add garlic, ginger and Garam Masala , cook until fragrant, about 1 minute.

2. Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.

3. Add lime juice and cilantro. Check for seasoning. Serve (over rice if you like), topped with the diced tomatoes.