December 14, 2012
Today's blog crush is all about brown sugar. Ok, it's also about cheesecake. Who can resist either of those flavors? How about combining them into an over the moon dessert, and make this vintage inspired Brown Sugar Cheesecake?
The Blog: Vintage Kitchen Notes
Jump directly to the cheesecake love: Brown Sugar Cheesecake
What a fantastic choice for a holiday dessert. The flavor of brown sugar is less cloyingly sweet, with a richer flavor than white sugar. It is perfectly suited to combine with the creamy flavor of a dense cheesecake. You will certainly love this recipe. Enjoy!
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