October 31, 2012
Using gorgeous figs, make this jam recipe, and fall in love.
Figs are bursting with flavor on their own, but add to them the lemon, Balsamic vinegar and Rosemary, to make an out of this world treat.
Fig Jam With Balsamic Vinegar and Rosemary
I love giving these as gifts for the holidays. It is a bonus when they want to open it and sample right away. Don't tell my secret though.
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