Sweet Potato Ice Cream
Ingredients
250g Purple sweet potato (peeled, chopped and boiled)
150ml Fresh milk
2 1/2 tbsp Brown sugar
2 Egg yolks
50g Condensed milk
250ml Whipping cream
Preparation
1
Place chopped sweet potato in a pot and cover with water. Bring to boil, lower heat and simmer for about 20 minutes or until tender.Then place the cooked sweet potato, sugar and fresh milk in a liquidiser, blend till very smooth. Add a little more milk if you find the cooked sweet potato is still a little dry.
2
In a bowl, mix egg yolks and condensed milk together and set aside. Boil 250ml whipping cream and gradually add into the egg yolk mixture and stir well with a hand whisk. Then pour egg yolk mixture back to the pot and bring to boil over low heat, stir until thickens, remove from heat.
3
Add in sweet potato, mix well and leave to cool and chill for 2 hours.
4
Then pour mixture into ice cream maker and churn for about 30-40 minutes till soft ice cream is formed or according to maker's instruction.
5
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving.
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About
Sweet potato is rich in dietary fiber and also contain vitamins A, B6 and D. In addition, they are delicious. Definitely a good treat for any occasion.
Yield:
serves 3-5
Added:
Thursday, September 13, 2012 - 8:06am
