September 1, 2012
Celebrate these last few days of summer, by highlighting all the fresh vegetables that your local farmers have supplied all season.
We adore this recipe for Grilled Pork Tenderloin With Chimichurri and Summer Veg. It highlights the seasonal veg and seasonal meat as well. Pork is at a great price right now, so stock up if you can, and be sure to serve the most succulent tenderloin straight from the grill.
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