August 2, 2012
These cheddar beer drop biscuits from Evil Shenanigans are devilishly delicious. The beauty of this recipe is that is doesn't require any kneading or rolling of the dough; you simply mix the ingredients together and drop the dough on a cookie sheet. You'll want to use a sharp cheddar cheese for these biscuits so that the cheesy flavor will still shine through after baking. Beer in baked goods adds a depth of flavor and helps keep the dough light. You'll want to use a light to medium beer that is full-bodied without being overpowering (the recipe recommends Shiner Brock). For full recipe instructions, click here.
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