July 31, 2012
People's Pops
A fruity ice pop is the ideal way to beat the summer heat. Nathalie Jordi, David Carrell and Joel Horowitz have compiled 55 of their favorite recipes from their New York ice pop shop to share with fans in their new cookbook. Savor flavors like raspberry basil and cantaloupe tarragon. Once you have mastered the recipes in this book, you can move to experimenting with the seasonal fruit available in your refrigerator.
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