July 17, 2012
Down-home style creamed corn is a classic barbecue side dish. Sweet and delicious corn kernels are stripped right from the cob and cooked with onions and of course, some cream. If you want a lighter version of this dish, you can substitute the cream for half and half or milk (however it will lack the velvety texture that only cream has). Serve your creamed corn with pulled pork sandwiches, grilled chicken, or oven ribs. Watch the video below to learn how to make this recipe at home.
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