Greek Style Pork Burgers
Ingredients
3 lbs. fresh pork loin - chopped
Healthy handful of fresh basil - shredded
4 slices of marinated roasted red peppers – chopped -plus a tablespoon or two of the marinade
4 oz. feta cheese - crumbled
Zest of 1 lemon
Dashes of Dried oregano
Dashes of red pepper flakes
Dashes of black pepper
Dashes of Garlic powder
Dashes of celery powder
Drizzle of olive oil
Preparation
1
Combine the chopped pork, basil, roasted red peppers plus a little marinade, feta cheese, lemon zest, seasonings and a small drizzle of olive oil in a bowl and mix well.
2
Form into desired size burgers.
3
Heat a large frying pan with a drizzle of olive oil. Carefully place the burgers in the pan.
4
When the burgers become golden on one side turn over and finish cooking on the other side. The burger should be firm to the touch when it is finished cooking.
5
Suggested garnish for the burger: a slice of feta cheese,
6
salad greens, a slice of marinated roasted sweet red pepper and slices of red onion.
7
Serve on your choice of bread.
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About
This is a perfect picnic meal for any summer holiday!!
Added:
Wednesday, July 4, 2012 - 10:35am
