These cute strawberry rhubarb hand pies from Crepes of Wrath are a petite dessert. Diced strawberries and rhubarb are combined with sugar, lemon, and spices to make the filling. It is spooned into 1.5 inch pie dough rounds, cut using a cookie cutter. It is important to cut a vent at the top of the dough before baking the hand pie to allow the steam to escape. It can be something as simple as a few slits or decorative using a small cookie cutter. You better make a double batch of these strawberry-rhubarb hand pies because they will be gobbled up instantly.
1 batch pie dough (I like Baked’s, which can be found here), chilled
5-6 stalks rhubarb, washed and thinly sliced
3 1/2 cups strawberries, finely diced
3/4 cups granulated sugar
1/2 cup brown sugar
1/4 cup cornstarch
2
tablespoons all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon coriander
1 egg, lightly beaten
sugar, for sprinkling
For full recipe instructions, click here.
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