LTG Creamy Rice Pudding
Ingredients
1 cup uncooked rice
½ tsp salt
5 cups milk
½ cup dried cranberries
2 tablespoons butter – cut up
1 cup sugar
½ tsp vanilla
Dashes of cinnamon
Preparation
1
Prepare rice as directed or in a rice cooker.
2
Preheat Oven 325 Degrees:
3
Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
4
Place in the oven to bake for about 1 ½ hours, stirring occasionally.
.
About
This is a creamy and delicious dessert and easy to prepare.
With Love,
Catherine
xo
Added:
Friday, May 11, 2012 - 7:44am
