Pickled Alex

I was first introduced to tepache by my Uncle who lives in Ensenada, Mexico. I was musing one afternoon during a visit of his about how much of a pineapple one needs to cut off and discard when he brought up the topic of tepache. He told me it was a popular fermented pineapple drink he had seen often around Mexico City. Naturally, once he mentioned that it was fermented I was intrigued.