Maple and Mustard-Glazed Salmon
Ingredients
1 lb of Salmon Fillet
1 tbs of Maple Syrup
1 tbs of Dijon Mustard
1/4 tsp of Chili Pepper
1/2 tsp of Salt
Optional:
Sriracha Hot Sauce
Lemon Juice
Preparation
1
Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
2
Brush the maple-mustard glaze on the salmon fillet.
3
Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
4
Optional: compliment with a splash of lemon juice and Sriracha hot sauce.
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About
This delicious and simple salmon recipe is a major time-saver. It only takes a few minutes to whip up the glaze and about 5-6 minutes for broiling. Not to mention, it's my favorite dish of all time!
Yield:
2
Added:
Friday, March 30, 2012 - 7:57pm
