Creamy pork with apple chips
Ingredients
4 pork steaks
1 egg, lightly beaten
1½ tsp water
Salt
1 tsp dry rosemary, crushed
A pinch of black pepper
A pinch of garlic granules
¼ cup homemade bread crumbs
½ tbs butter
1 tbs sunflower oil
½ cup apple chips
½ cup sour cream
½ - 1 cup vegetable bouillon or water
Preparation
1
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish.
2
Dip pork steaks into egg mixture, coat with bread crumbs.
3
Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish.
4
In the same skillet stir in apple chips, sour cream and bouillon, cook briefly.
5
Pour the sauce over pork, cover the and bake in oven at 170˚C for 45 minutes.
6
Serve with cooked bulgur, rice or barley.
.
About
Creamy and light pork steaks with apple chips sauce.
Yield:
4 servings
Added:
Wednesday, February 29, 2012 - 2:14am
