January 10, 2012
With winter comes citrus season. You will find oranges, lemons, limes, and grapefruit in abundance this time of year. An easy way to preserve this bounty is to make this orange-ginger marmalade. Orange marmalade is delicious spread on freshly baked scone, layered into a cake, or simply on a piece of toast. This recipe specifically calls for oranges but feel free to substitute with clementines or tangerines- both would be wonderful. Orange-ginger marmalade is the must-make preserve of the season.
Ingredients:
4 tablespoons ground ginger
450 grams sugar
Directions:
Image Sources:
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Comments
January 10, 2012
what do u do with the rind???? do u add it?
January 10, 2012
This recipe looks very inviting.....but what's with the grams of sugar and the ml of water??? I need American english please.
January 10, 2012
How do you preserve? Water bath or just turning jars upside down?